Your Body Needs Protein Not Meat: 5 Ways Plant-Based People Get Their Protein and How You Can, Too!
Been to a restaurant lately? Ordered a salad? Want to add a “protein”…? Along with fats and carbohydrates, protein is one of the macro-nutrients we need to live, but trust me, your server isn’t asking you if you want some extra avocado or black beans on that salad!
The myth that people who eat plant-based diets aren’t getting enough protein is one that simply won’t go away, no matter how many times science has proven it false! Somehow, there remains the narrative that vegetarians and vegans are weak, sickly, and generally unhealthy because of the lack of animal protein in their diets.
Ironically, the top-two, of ten, killers of Americans, according to the CDC, are still heart disease and cancer, both largely shown to be linked to the over-consumption of processed meat. Want to know what isn’t on that list? Protein deficiency from lack of animal-based-eating.
Traditionally, meat has long been thought of as the Westerners’ main source of protein, so much so that the words “meat” and “protein” have almost become interchangeable! We can thank the industrial meat industry and the beef ads from the 70s and 80s that we all grew up with…or the outdated food pyramids printed in our 3rd grade textbooks…or even the athletic-celebrity, endorsements of burgers, chicken, and pork…but the truth is that there are plenty of other diverse protein sources out there…and spoiler alert: they all come from plants!
Contrary to what your Uncle Fred says at Thanksgiving dinner, or the YouTube video he claims proves otherwise, there are plenty of ways for people eating a plant-based diet to get enough protein! So, here are my top 5 Ways Plant-Based People Get Their Protein and How You Can, Too!
#1: Tofu, Tempeh, and Edamame
Soy based products are some of the best sources of plant-based proteins, not to mention the diversity of dishes that can be created with these ingredients, make them an obvious choice for many plant-based diets! They are also praised for diminishing hot flashes, warding off osteoporosis, and protecting against disease.
And, yes…I know what you’re thinking. “What about the hormone issue? I heard that soy products are bad for your hormones…”
Ironically, I hear this argument most often from people who, still, also consume copious amounts of dairy and eggs, which let’s face it, both are literally chocked full of the fertility hormones from another entire species of animal…so, if you ask me if I’m worried about moderate amounts of soy in my diet and my hormones, the answer is, no…not really!
#2: Beans and Legumes
It’s no secret that beans are a great source of protein, along with being a fantastic way to help maintain GI health they have also been shown to help lower cholesterol.
Beans are an easy way to not only get healthy protein but also much needed vitamins and minerals, which lets face it, most Westerner’s are significantly more deficient in than protein. Eat them in soup, toss them in salads…you can even grind the dry beans up and use them in place of some flours to make pasta!
Did you know that 1 cup of lentils has nearly 18g of protein, almost no fat and is loaded with both iron and b-vitamins? 1 cup of kidney beans and black beans, both, have over 15g of protein plus black beans are a great source of calcium and magnesium. Black beans, in particular, actually contain more than twice the amount of magnesium, per 8 ounces, than cows milk does.
#3: Quinoa
Oh, Quinoa! (pronounced Keen-Wa, for the less hippie-dippy crowd) Quinoa has really come into it’s hay-day in the last several years, making appearances on major restaurant chain menus like BurgerFi, Einstein Bros Bagels, Panera Bread, and Chili’s!
This humble little grain, is an amazing source of protein as well as being what is called a “complete protein” - meaning that it contains all nine essential amino acids that our bodies do not make on their own.According to the Whole Grains Council, quinoa is a gluten-free, whole-grain carbohydrate, as well, so it’s safe for both people with celiac disease and diabetes. Because of this, it makes a great substitute for rice in soups, stews, burritos, and wraps plus, like beans, the uncooked grain can be milled down into flour and easily adapted to a broad range of baking recipes!
#4: Leafy Greens
Ounce for ounce, spinach is packed with more protein and iron than beef, chicken, or pork at rate of more than twelve-to-one! 8 ounces of a steak has only about 8% of the protein that 8oz of spinach (by weight) contains. I’m not kidding…do the math!
Now, having said that, is anyone going to realistically going to eat 8oz of spinach, by weight, in one serving? No! But, the good news is that you don’t need to. It is commonly recommended that adults should consume somewhere between 50 and 60 grams of protein every day! (Ironically, about one portion of meat…more on that later!)
Leafy greens, cooked down and added to stews, gravies, and sauces, lose significant volume but retain their protein benefits! That’s why I love recipes like THIS ONE so much because it allows you to consume far more greens than you would by simply eating a salad!
#5: Nuts and Seeds
Some of the nuts and seeds with the highest protein counts may surprise you! They include hemp seeds, pumpkin seeds, peanuts, almonds, pistachios, sunflower seeds, chia seeds and flax seeds!
Chia seeds, in particular, are an easy and delicious way to pack extra protein into your plant-based diet, even being used, by many, as an egg-replacement in vegan and plant-based baking!
Rich in vitamins E, B6, niacin and folate; and they provide minerals such as magnesium, zinc, plant iron, calcium, copper, selenium, phosphorus and potassium, many nut and seed butters are another great way to sneak in extra protein, but be careful, because they can also pack a fatty-punch per serving!
Back on #4, when we were talking about leafy greens, I said that the recommended protein intake for an adult was somewhere between 50-60 grams, per day! I also mentioned that this was just about equal to one portion of steak, chicken, or pork…but I want to be clear, that’s an 8 ounce portion. Despite how this article may seem, my intention is not to shame anyone into eating less meat, but I do think it’s a valuable exercise to really look at how much animal-based protein that many Americans eat in a day, specifically when the counter argument for a plant-based diet, is so often that vegetarians and vegans “won’t get enough.”
Think about this!
If you stop for a breakfast sandwich at your local fast-food joint on the way to work, gobble down your favorite chicken sandwich and fries for lunch, and come home to a steak dinner…in reality you are likely consuming double the protein that you need in a day. And, this is not a over-dramatic scenario…as I think we all know many people who can easily eat two of these kinds of sandwiches as their “lunch” portion, not to mention the the marketing campaigns of many fast-food restaurants boasting an entire 1/2 pound, or more, of meat layered onto their sandwiches.
Simply put, not only are humans really, really bad at guessing at portion size, we also need significantly less protein than most of us are routinely consuming. With these two facts in mind it’s actually quite simple to see how these 5 Ways Plant-Based People Get Their Protein are more than capable of providing enough for the average person…
After all, the animals that we kill and eat to get our protein…ironically, get all of their protein, from plants!
Sarah Seeds, CNHP and UNOS Ambassador
Sarah, aka: The Plant Based Ginger, has been in the plant-based community for 20 years and has worked in natural skincare as well as the health and wellness sector. Over the years her love of holistic wellness, essential oils, and plant-based cooking has merged to create the PBG website and social brand. Sarah is currently living back in Central Florida, where she was raised, after spending over a decade up in Ohio’s Amish Country! She is a Certified Natural Health Practitioner, UNOS Ambassador, Homecook, Coffee Lover, and Fur Mom!